Wednesday, November 6, 2013

More On Controlling Blood Sugar Level


Few days ago, I posted on this blog on WHY you need to learn how to control your blood sugar level if you want to lose fat from "special" areas of your body! And this has a LOT to do with eating carbohydrate foods, which is WHAT our Nigerian foods and recipes are mainly made up of. Now I’m not saying carbohydrate is bad itself, there are just different kinds of carbs, the good and bad ones. The good carbs are called fibrous carbs and the bad ones are the simple carbs of which our "9ja" foods are mainly made with.

In order to lose belly fat and get rid of excess body fat, you need to KNOW how to keep INSULIN working for you and not against you. When you eat a bowl of pasta, chunk of bread, white rice or ‘swallow’, it gets broken down quickly into sugar. This causes your blood sugar level to rise. When this happens, your body then produces the hormone INSULIN to remove the excess sugar. Insulin is a TWO-FACED hormone which acts a GOOD guy one minute then switches into your WORST nightmare in terms of losing belly-fat and weight loss.

Insulin’s job is to reduce the blood sugar level in your body and it does this in two ways:

1.     The GOOD Guy insulin takes the sugar in your blood released from food and converts the sugar into glycogen and stores it in your muscles and liver. Glycogen is like the battery on your mobile phone, the more you use your body the more energy your body needs. If you don’t use your mobile phone it can remain fully charged on standby for days! So when your blood sugar level rises as a result of eating lots of processed carbs, insulin tops up your ‘internal battery supply’.

2.     The BAD Guy insulin: Once your batteries (glycogen stores) are filled up, what happens to any sugar that is left over? Insulin converts the excess sugar into fat and stores it as FAT. It would store it in your belly, chest, arms, thighs, face, etc. The real problem we are facing now is that we now have more sugar and grains in our Nigerian diet. I mean check out what you eat in the last 3 days….. its loaded with mainly carbohydrate foods, right? Now don’t get me wrong, carbohydrate is not bad in itself, like I said before, there are just different kinds of carbs, the good and bad ones.

Here are 5 tips you can use right away, to help you manage your blood sugar level:
1.     Eat smaller meals more often, 5-6 small meals and snacks a day.
2.     Have protein with each meal, this slows down the rate at which your blood sugar level rises. Protein is actually a fat-burning nutrient.
3.     Eat more fibrous vegetables (cucumber, cabbage, lettuce, "green", "ugwu", spinach, okro, etc). This slows the digestion of other carbs you eat,
4.   Reduce and even remove breads, pasta, rice and potatoes from your diet especially in the evenings when insulin tolerance is at its lowest, if belly-fat loss is your goal.
5.     Make sure to ALWAYS eat Breakfast. No matter how late you are for work or business, DO IT.

Take home point:

You can also lose belly-fat weight IF you are prepared to change your eating habits, which is why I 100% recommend you getting a copy of the 101 Flatbellyand Fat Loss Nigerian Cooking Recipes.

See details ==> here


Written by our own Nigerian Fat Loss Coach, A Nutrition Biochemist, Dr. Ela Maris.

To your health,

Grace

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